lactobacillus

柯林斯词典

lactobacillus /ˌlæktəʊbəˈsɪləs/

• 1. N any Gram-positive rod-shaped bacterium of the genus Lactobacillus, which ferments carbohydrates to lactic acid, for example in the souring of milk: family Lactobacillaceae 乳酸菌

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