panification

基本解释

The corn flour, cassava flour and rice flour combined separately with wheat flour and soybean flour were used as main breadstuffs for the panification.
选用玉米粉、木薯粉、大米粉,分别与小麦粉和大豆粉配合,制作了成本低廉、芳香可口、营养丰富的复合面包。
The boss says with her, in the last process of his panification, clip is in a biscuit with chronic metropolis alar, so hard to avoid can have the appearance of wool.
老板就跟她说，在他做面包的最后一个过程，都会习惯性的把面包夹在腋下，所以难免会有掉毛的现象。
Which day if do not have panification, he can have one's heart filled with ashamed regret: Piggish child and captious girl can go only the bread that what purificatory excessive makes secret.
哪一天要是没做面包，他就会满心愧疚：馋嘴的孩子和挑剔的姑娘只能去秘哪些精制滥造的面包了。
Keywords cassava;starch;fermentation;technology;panification;tasting;
木薯;淀粉;发酵;工艺;面包;感观评定;