red meat
柯林斯词典
1. N-MASS Red meat is meat such as beef or lamb, which is dark brown in colour after it has been cooked. 红肉; 指牛肉或羊肉
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1. N-MASS Red meat is meat such as beef or lamb, which is dark brown in colour after it has been cooked. 红肉; 指牛肉或羊肉