submerged liquid fermentation

基本解释

The appropriate liquid fermentation medium and submerged culture condition of Lentinus edodes have been studied.
对香菇液体菌种的碳氮营养需求及培养条件进行了研究。
All these results indicate it is feasibility and valuable to produce bioactive components of Phellinus baumii by liquid submerged fermentation.
这些结果显示桑黄菌丝体具有体外抗氧化、抗肿瘤作用，因而利用深层发酵生产桑黄活性物质是可行的，具有应用价值。
This paper introduced sea-buckthorn fruit vinegar using Hippophac rhamnoides as a material, which was produced by semi-continuous liquid-submerged fermentation.
该文介绍了以沙棘果汁为原料进行半连续式液体深层发酵酿制沙棘果醋。