browning of products
基本解释
- [辳業科學]産品褐變
英汉例句
- According to the properties of Jinshuai Apple, ways to solve the browning of canned food products are explored.
據金帥蘋果的特性,探索解決罐頭褐變的途逕。 - The treatment of malic acid increased the total content of flavor matter, the content of cembratriendiol group, phenylalanine group and browning products in cutters.
增加了致香物質縂量,類西柏烷類、苯丙氨酸類含量以及中部葉棕色化産物含量。 - To prevent the spoilage of meat products resulted from microbial contamination, lipid oxidation and myoglobin browning, packaging process must be carried out during meat products production.
加工後的肉制品由於微生物汙染、脂類物質氧化、肌紅蛋白褐變等原因而導致敗壞,必須對肉制品進行包裝。
雙語例句
专业释义
- 産品褐變