pickle
柯林斯词典
1. N-PLURAL Pickles are vegetables or fruit, sometimes cut into pieces, which have been kept in vinegar or salt water for a long time so that they have a strong, sharp taste. 泡菜
...a bowl of sliced pickles in lemon juice. …一碗浸在檸檬汁中的泡菜片。
2. N-MASS Pickle is a cold spicy sauce with pieces of vegetables and fruit in it. 泡菜醬
...jars of pickle. …成罐的泡菜醬。
3. V-T When you pickle food, you keep it in vinegar or salt water so that it does not go bad and it develops a strong, sharp taste. 醃制
Select your favourite fruit or veg and pickle them while they are still fresh. 挑選你最喜歡的水果或蔬菜,趁新鮮醃制起來。
返回 pickle
pickle /ˈpɪkəl/ (pickling,pickled,pickles)
剑桥词典
- [ 可數名詞:有複數形式的名詞 or 不可數或單數名詞:沒有複數形式的名詞 ]
vegetables or fruit that have been preserved in a vinegar sauce or salty water
醃菜,泡菜;菜醬
cheese and pickle sandwiches 嬭酪和醃菜三明治
Have some pickles with your sandwich . 在色拉裡加些泡菜。
[ 可數名詞:有複數形式的名詞 ] US
a cucumber that has been preserved in vinegar or salty water , or slices of this
醋漬黃瓜(片);醃黃瓜(片)
a sweet /sour pickle 甜/酸黃瓜