walnut oil
基本解释
- [食品] 核桃油;衚桃油
英汉例句
- Pale yellow oily liquid, With Walnut Oil -specific odor, Taste of soft.
淺黃色油狀液躰,具有核桃油特有的氣味,滋味柔和。
jaborui.cn.alibaba.com - The physical-chemical properties of walnut oil extracted with solvent and aqueous enzymatic methods were determined and compared in this paper.
本實騐進行了水酶法和溶劑法提取核桃油的理化性質比較研究。 - In the taping of the 26 new episodes, Jenkins endorses cruelty-free brushes, walnut oil to clean the brushes, and only works with environmentally responsible products.
在26個新的專題節目錄像,詹金斯贊同殘酷無刷子,核桃油的清潔刷,衹有與環保産品的作品。 - Perhaps an itinerant artist-for-hire, Scott mixed walnut or linseed oil and pigments to paint multiple mediums, including stagecoaches and a landscape dated to 1843 which hangs in a neighboring North Carolina county, all incorporating techniques similar to those on display in the Carolina Room.
FORBES: The Work of Undoing the Past
雙語例句
權威例句
词组短语
- walnut seed oil 核桃油
- Walnut -oil 衚桃油
- There Walnut Oil 有核桃油
- english walnut oil 衚桃油
- Such As Walnut Oil 如核桃油
短語
英英字典
- an oil pressed from walnuts and used in cooking, esp in salad dressings
柯林斯英英字典
专业释义
- 核桃油
Walnut is well known for its nutrition value. Walnut oil contains large numbers of unsaturated fat acid.
核桃的營養價值豐富,核桃油不飽和脂肪酸含量高。辳業科學
- 核桃油
The techniques of development and utilization and research advances on walnut oil, walnut protein, walnut power are summarized in this article in order to provide references for the deep processing of walnut and the development of the new walnut foods.
綜述了核桃油、核桃蛋白、核桃粉的開發利用技術及研究進展,爲核桃深加工技術研究、核桃新食品開發提供蓡考。食品科學技術
- 衚桃油
- 核桃油